- - First, fried eggplant cooked Article - Ingredients: 300 grams of eggplant and tender. - - Ingredients: pepper 10 grams, 10 grams of carrots, eggs, half,rainy starch 75 grams, 750 grams of salad fuel - - Seasoning: salt five grams,3 grams of MSG,gianmarco lorenzi suede platform sandals, soy sauce,king griffey,5 grams,michael jordan sneakers, sugar 20 grams, 10 grams of vinegar, onions, ginger, garlic,black christian louboutin, the three - g,3 grams coriander. - - production: one the eggplant stalks, peeled plus mowed into 4 cm long plus 1 cm square section, into the eggs and rainy starch - Pink Guahu grasp uniform. - - 2 onion, shredded ginger, garlic slices, pepper, carrots, cutting, cutting-inch section of coriander. Bowl the soy sauce -, salt, MSG, sugar, vinegar plus cornered into beverage stand. - - 3 Shaonei put the oil burning Liu Qicheng peppery spoon the tomato underneath section an by one the deep-fried golden brown,gush drain. - four Shaonei put base oil,backward the Heat put onion, ginger, garlic, pepper cord carrots add fried - eggplant article parsley,pour aboard the velocity of comely beverage Dianfan few, transfer to a plate that is comely - - key: deep-fried eggplant should be very real, to crisp Pour beverage faster velocity when fried, taste good-looking - - - Second, chrysanthemum eggplant - - Ingredients: Long eggplant 300 grams. - Ingredients: Carrot five grams, 30 grams flour, 750 grams of salad fuel rainy starch,almost eight grams. - - seasoning: tomato sauce 25 grams, salt 5 grams,four grams of MSG, sugar 25 grams, onion ginger along the end of 3 grams. - - production: one the eggplant stalks, peeled and tore into four cm high wharf,then port aboard the cross-sectional Ji - Flower sword,spatter a small total of salt plus a micro salt,afterwards flour and immerse uniform stand, D brain carrots washed plus tore chopsticks. - - 2 Shaonei into the fuel burning seven alternatively eight into the heat,combine fried eggplant flowers, poured drain,griffey max 2, put into plate. - Related articles：

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