VICTORIA, British Columbia, Oct. 8 (UPI) -- Canadian health officials say oysters and mussels harvested from an area of British Columbia's coast north of Vancouver contain a toxin and should not be eaten.
The Canadian Food Inspection Agency says the toxins can cause paralytic shellfish poisoning
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Symptoms include tingling and numbness of the lips
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Mussels and oysters harvested Oct. 3-4 may contain the toxin because of an algae bloom
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The affected shellfish were distributed to institutional and retail clients throughout British Columbia
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The warning is a second blow to the province's seafood industry after a virus in oysters harvested from Vancouver Island in September caused outbreaks of gastrointestinal illness in the Vancouver area, the CBC said.Topics related articles: