wonderful taste of ribs - - - crude materials: - ribs,air jordan 10, ginger, onions, spices (star anise, fennel, kaempferol, cinnamon, strawberry, clove,gulf leaves), pepper (a little salt,timberland 6, MSG,ghd thermal protector, sugar, cooking wine, soy sauce (soy sauce) - p> - practices: - Jae ribs into four cm sections into boiling water to clear blood emancipate wash stand. ginger slices, spring onions washed tied into a knot to the 1st three or so) - - practice: pan gush oil until the fuel alternatively the duration while chilly add sugar (to much probably a sugar,2.5 alternatively 3 copies of fuel fried small blaze of the sugar slowly. until sugar has begun to corner reddish brown, brown-red plus started to take a foam once the ribs into the pot stir well,afterwards add ginger, pepper and spices, flavor Stir wine plus soy sauce plus gush it into a little color, mixed with water,combine salt plus scallion,go to a small fire after the fire to seethe slowly till soft ribs bread and afterwards shave to the pot of onions and spices huge man,flame sauce, until sauce thickens,add MSG clean wok Serve . - - African pepper rises fried fowl - - - raw materials: - - a fowl onion,increases pound,ghd online, garlic brain ginger,timberland footwear, a width about 10 cm long enough),5 onions,African pepper sauce, a bottle (I use the Lee Kum Kee vial, a bottle is not much), soy sauce, water, starch, salt, monosodium glutamate,edible fuel - - practices: - - an.fowl pieces wiping a mini salt floor of hot fuel and deep fry in six color picked up after setting alongside Mushrooms from the middling into two chapters boiling water one minute beneath the fry stand. Onions plus into chips onion cut into three cm long section garlic peeling,every divided into two Garlic, ginger slices. Add soy sauce plus water with the starch among the mix to sauce. - Related articles：

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