 |
3, sweet and sour pork ribs
material:
1, ribs a half kilogram, Zhancheng sections in boiling water, boiled picked up after.
2, lotus couple of pounds (abalone pink lotus edge), cut into small pieces or cut into sections after a knife broke.
3, ginger all, a knife broke.
4, about twenty pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
first place by a small saucepan and simmer gently for forty minutes, or pressure in the pressure cooker in twenty minutes, then add ribs, playing to the floating foam after boiling, add cooking wine, pepper, old ginger, boil and simmer gently for one hour after the piecemeal, salt and simmer one hour then serve.
material:
1, a pound of pork ribs.
2, onions three.
3, ginger one.
4, a tablespoon of soy sauce.
5, allspice and coffee spoon.
6, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, monosodium glutamate amount.
9, soup or water, one tablespoon.
practice:
1, ribs cut segment, over flying fish out of water; onions and cut into sections; ginger slices.
2, will be put in boiling water pot to cook ribs about 20 minutes remove and install a bowl, add soy sauce, ginger, salt, mix code smell about 30 minutes.
3, a pot of hot oil till Qicheng, under the ribs after the yellow surface and deep fry until golden. Pot to stay about one or two oil into the ribs, soup or water,moncler down coat, five-spice powder, MSG, the broth will be used in the fire to dry, put the sesame seeds, sesame oil and serve shovel even to pot plate.
4, soy Hong ribs
10, braised pork ribs
material:
1, pork ribs, half a catty, cut small pieces after a full wash.
2, cumin powder, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili powder (increase or decrease according to personal preferences).
5, two chopped onions.
6, a small piece finely chopped ginger.
7, two spoons of wine.
8, a spoonful of sugar.
9, salt, MSG, marked amount.
practice:
1, salt, ginger, green onions chopped up pork ribs in wine marinate two hours.
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mix well.
3, put in a microwave oven roasted high 10 minutes.
8, melon ribs soup
material:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut about one cm thick slices.
3, two onions and a half, rolled knot.
4, ginger one, a knife broke.
5, about twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water, boiled to the smell and blood, picked up the spare.
2, stew pot, add water, add ginger, scallion, pepper, and pour into boiling ribs, rice wine.
3, again after boiling salt, change Weihuo pot a half hours,official moncler website, then poured into the melon pieces.
4, change in the heat and simmer for about twenty minutes until soft cooked winter melon, scallion do not go fishing, filled a bowl and serve hot.
2,canada goose coat women's sale, strawberry sauce ribs
material: ribs, carrots (can be changed according to personal taste potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water boil, cook the ribs in boiling water 1 minute, drained blood;
2. pot into a small amount of oil, till the smoke, add ginger, green onions until fragrant, then add pork, stir fry a while;
3. into the water, when water is placed in star anise, orange peel, carrots and mushrooms;
4. into the sauce (rice wine, salt, sugar and soy sauce).
7, lotus root spare ribs soup
material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, two spoons of tomato sauce.
4, sugar and a coffee spoon.
5, salt, chicken amount.
practice:
1, ribs cut section, fly fish out of water to go after Xuemo.
2, the ribs plate house, put boiling water in the steamer and steam for about half an hour later, remove the stand.
3, Zhi Sicheng hot oil burning pot, add strawberry sauce, tomato sauce, sugar, salt and fry slowly over low heat for about one minute, under the ribs, chicken, stir fry evenly pot plate Serve .
material:
1, a pound of pork ribs, cut segments.
2, three spoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6, a small piece of ginger, garlic one, all slices.
7, six pickled pepper,womens down vest, cut into sections.
8, a tablespoon of starch, water and turned into the sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain stand.
2, a pot of hot oil till Qicheng, under the ribs burst water and gas Zaibao to yellowish dry, add soy sauce, hot pepper segment, stir fry ginger and garlic pieces, add about two pounds of water, boiling piecemeal fire after about an hour. Drying time to soup, salt, vinegar, sugar, onion shovel uniform, thicken, even shovel, pot plate Serve.
material:
1, a couple of pounds of pork ribs, cut segments.
2, a pound of fresh seaweed, cut a long box.
3, ginger one, a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the block will be put in boiling water kelp for ten minutes, remove and soak in water.
2, put the ribs in boiling water boiled to Xuemo.
3, in the stew pot,canada goose kensington coat for women, add half pot of water, under the ribs, seaweed, ginger, pepper, rice wine, the fire was converted to Wei Huo boiling pot and a half hours after the salt, and simmer gently for about ten minutes in the change, since pot soup bowl can be coupled with the spices to suit your taste can be eaten.
6, seaweed soup ribs
material:
1, ribs a half kilogram.
2, tempeh three spoons.
3, celery two liang.
4, two onions and a half.
5, ginger one.
6, half the garlic.
7, three spoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry red wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic mince; half the mince half of the sliced ginger; celery and cut into sections; onions and cut into sections.
2, placed in the ribs in ginger, spring onion, red wine, mix well for more than twenty minutes after the code smell.
3, put boiling water in the steamer and steam for about forty minutes, remove and drain.
4, pot heat the oil burning troughs twelve months, under the ribs after the fish fry was slightly yellow stand.
5, pan leaving about 1 tablespoon oil, burning thermal troughs twelve months, under the ginger, garlic, black beans, stir constantly Gaixiao fire about a half minutes, under the ribs, chili oil, celery, oyster sauce, salt , about three minutes to slow fry tasty, put chicken evenly shovel, pot plate Serve.
5, five-spice powder steamed pork ribs
space from a friend to see this practice of ten ribs, that is very simple, but also brought back my desire to eat ribs, looked that normally do basically the same, but here with more attention to nutrition, record, ready to meet what we have this group of carnivores appetite it. As far as possible Should friends like, you can also follow suit, very simple. Greedy, right, uh, a little bit. It is too tempting!
1, crispy pork ribs
9, cumin ribs
material:
1, a pound of pork ribs, cut segments.
2, rice, two liang.
3, four onions, chopped.
4, a tablespoon of sweet bean paste.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a very small piece of ginger, finely chopped.
8, glutinous rice juice, two spoons.
9, a teaspoon of allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, flour paste, fermented glutinous rice juice, chopped onions, ginger, allspice and mix well code smell.
2, the Pearl Millet pot baking was slightly yellow, Sheng Liang Liang, put the blender minced into the ribs in the mix. On the boiling water in medium large steamer and steam for one hour. After removing the bowl in a bowl with a buckle on another market, the ribs overturned plate and serve.
