Zulima Palacios | Baton Rouge
16 July 2010
Photo: Z. Palacios - VOA
Louisiana State University Professor Greg Lutz



"Over the final 10 to 15 years, we produced anywhere between 70 and 100 million pounds of crawfish,abercrombie, with a amount of anywhere between $80 to 120 million," said Greg Lutz.

Louisiana State University Professor Greg Lutz has studied crawfish species and the industry for 30 years. The hope is that another type of crawfish - also grown in fresh water -can inflate the season and help bail out Louisiana's Gulf coast seafood industry, maimed by the fuel.  

"We are looking at attempting to amplify the crawfish season," he said. "We are looking at another means of growing them and we are looking at one alternative species that may be obtainable in a different time of the annual."

Here at LSU's Aquaculture Research Station in Baton Rouge, in its ponds and tanks, Lutz is studying variant original crawfish.

"This is that alternative species of crawfish,doudoune moncler," said Lutz. "They lay their egg in the winter and early spring and they grow all via the summer,moncler, so the ideal would be apt have crawfish equitable in period for football season. These are babies and this mini species is phoned shrimp crawfish."

When they're full grown, they can be up to ten centimeters long.

"A female this size right here could have approximately 300 eggs, perhaps 400,abercrombie and fitch," he said.

Lutz is too studying native factories that would be best suited as the shrimp crawfish's chief source of food.  

"All of these pools have different combinations of plant that we are analytical and they all have newborn shrimp crawfish," annotated Greg Lutz.

He says if all works right,piumini moncler, in 2 or 3 years shrimp crawfish could become mercantile.

"So we have a native crawfish and native vegetation and hopefully we can enlarge the product season for crawfish makers,moncler," he said.

According to the U.S Department of Agriculture,louboutin, the southeastern United States has the greatest variety of crawfish in the world, with Louisiana at the top. Crawfish is not only desired by humans. It has a cloud of predators.

"Everybody eats crawfish, even turkeys,abercrombie," he said.

In truth,christian louboutin, the state of Louisiana consumes almost all of its crawfish.

But if the research yields results,abercrombie france, the ungainly crawfish could chance a seafood favorite all year long.



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