two peanuts wash with chilly water immerse net to the red pouch the size of the section of garlic slit peanut
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four Pot to linger fewer base oil the fuel must be chilly the pepper and peanuts into the pan slowly fry the same time the blaze to the blaze so as not to deep-fried peanut paste,
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an tofu does not tore with a knife virtually smooth trample trampled minced garlic,
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2 wok chilly fuel 2 tablespoons minced garlic until fragrant,connect crushed tofu, stir fry over medium heat, fry side to side with Chao Shao squeezed into a crumbly, sugar, salt, pepper, fry until golden brown with , put all of the onion and continue to fry until onions some soft converge thicken soup off the heat,
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tofu pocket a chip of tofu, scallions an salt, sugar, starch, garlic sauce
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two put the oil pan, the base of the boiler tofu tile, small Huo Jian, fry until golden brown aboard either sides, to transfer a agreeable feed drink into the pot,altitude pot so hang tofu soup Turn off the heat, sprinkle with chives to the pan.
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