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not yet reached the puffer fish market season, but Shanghai is connoisseurs who love to eat fugu, eating puffer fish is not a difficult thing. In just the past weekend,abercrombie, the reporter in Jiangyin, Jiangsu Jingjiang, interviews, etc. Yangzhong found that puffer fish have been large-scale farming because, all the year round fresh fugu market.
Although puffer fish released in mid-fasting state, embargo, but in Yangzhong, Jiangyin, Jingjiang area , eating puffer fish has become an open secret. Yangzhong Cuisine Association explains how one hundred color, does contain highly toxic wild puffer fish, puffer fish, but unlike snakes, which itself does not produce toxin, but the environmental impact caused by the living. Puffer fish on the market today is almost entirely controlled drug culture. Fisheries experts after years of research,burberry pas cher, are now farmed toxic puffer fish poison control also reduces the amount of 95%, without wounding their lives, as long as proper cooking methods, food are not toxic.
woman in the market and Zhenjiang Jingjiang Jianning fish market, aquarium to swim to the middle of puffer fish everywhere. Pound of multiple fugu, but the price of 40 yuan -50 yuan / kg.
for diners complain, super puffer cooks Zhou Changshun proved true. He said, for wild dolphins,sac longchamp pas cher, some of the connoisseurs choice line up an appointment to eat, the price of each reach two million,louboutin, once the acquisition to the wild fugu restaurant, you call them. Only because of environmental pollution, overfishing and other factors, fishing can be a year Yangzhong region to only two or three ten wild fugu, and some connoisseurs line up for one year may not be able to wait until the real wild dolphin.
meat can not be compared with the wild
bait , because all the cost of using natural food is particularly high, so if there is farmers farming risk is likely to have a loss. And wild puffer fish in the sea to seek to take a rich variety of food, but the artificial feeding of the puffer fish,louboutin pas cher, food-stuffs is relatively simple.
Jiangyin More and more people. Although some eat this However, the
While a large number of farmed fugu on the table when diners complained that farmed fugu has As a result,sac longchamp, some farmers but refurbishment pattern, the artificial breeding of fugu on raising the perimeter of the Yangtze River This Farmed fugu:
However, many of these fancy feast farming fugu, or by connoisseurs find it too - than the taste of puffer fish. hours later, remained in flavor between the cheek teeth. Now several hundred dollars to eat puffer fish farming, the meat tasteless, but also on a lot of chicken soup can hanging out the flavor,doudoune moncler, the two really is not a grade.
tens of dollars a pound, all the year round
old Yan said, from seedlings to the public about fugu to 3 years, these In order to keep the puffer fish around the winter, the old strict area of the river made up of several acres of greenhouses, water and through the Yangtze River, and fitted with heating devices, so even if the ice and snow outside, the studio remains a constant temperature above 16 ℃. Because of this
a twenty thousand each, eat booking line
on Saturday at noon, when a reporter came to Yangzhong particularly large number of people who eat fugu, puffer fish does not know the price usually a roast is 300 yuan, the gone when the season turned into a four or five hundred. Wild fugu:
[Editor's note] Yangtze River shad, saury,longchamp pas cher, and said puffer fish as the escape the fate of extinction. Artificial breeding appears to have become
However, artificial breeding and taste seems to be a contradiction between. In order to meet the appetites of diners, farmers came up with
artificial breeding can not be In response, Zheng Jinliang flatly denied: and highly toxic snail, these toxins accumulate in the body a little bit, especially the liver, ovaries and roe and other parts. Because roe toxic, can not devour other organisms in water produced by puffer fish roe. Each natural growth of wild puffer fish poison contained in the amount not the same. Experts had intended from the puffer fish farmed to extract $ 210,louboutin pas cher,000 per gram of tetrodotoxin, but ultimately found it impossible to extract.
farmed fugu River
wild and farmed fugu puffer fish meat is indeed different, it is because a large scope of activities of wild puffer fish, long-distance migration to their body lean and long. Whether river or Hetang farming, can not create such a condition,longchamp, the meat will naturally be compared with the wild.
Raised in the Yangtze River around the price has reached 3,000 yuan Yangzhong puffer / kga personal battle for the gourmet restaurant owner cooked puffer
□ Morning News reporter Chen Shuyi
other reasons because of overfishing, wild fugu Yangtze River in 2004, has been virtually eliminated. Aquaculture sector in recent years in order to protect resources, began to farmed fugu into the Yangtze River, River to appear within a small amount of wild puffer fish. Young reporters in the middle of the Yangtze River experienced a serious name puffer fish farmers, he Hetang transferred from the puffer fish breeding base to the Yangtze River, with a fine network around a small rectangle out of the water, the artificial breeding of the puffer fish fry put into this piece of natural waters, a day to feed a small puffer rice shrimp, small trash fish and other natural bait.
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