In September 2008, several people in Britain caught lobster MaEn island caught a rare blue lobster weighing 2.27 kg. Experts say, this kind of blue lobster is very rare, on average every 2 million lobster will not appear in 1 only. American university of Connecticut Ronald professor through the research found that lead to the cause of the change to blue lobster body is a protein that excess body lobster its shell change color.supra shoes usa. When the body of excessive protein and lobster red red element molecules (also called shrimp green grain or shrimp red element) after combining, form a shell of blue blue protein complex, so that its shell appear blue. An average of 1 million lobster to be there in the blue lobster only 1, is comparable to the rare sea creatures living fossil. If the americans and canadians caught, they will be sent to the museum. And if unfortunate eat a of French people catch, the waiting for their only fire cooking.

Each seen blue lobster people feel very jing is colourful, bear to put anything so beautiful dinner plate, put the to nibble slow pharynx, only to see the food is more important than anything French. But, blue lobster smooth and soft taste of be bored with, really and it beautiful color similar, a taste buds "fall in love at first sight". Perhaps, the blue lobster compared to a "living fossil" some YanChong, but they appear in the world of my chances indeed too scarce. air jordan shoes.Because the capture of blue lobster have one over one million chance, they rarely appears in the seas, such as the United States and Canada sea area, the capture of the lobster fishermen will almost blue by local people as "hero", with the object of a media visit. And in order to let more people have the opportunity to see their true colors looming, the fishermen will put more rare capture blue lobster to Marine research institute and the aquarium.

But in France, since the 15 th century blue lobster has big 5 by France's popularity by now to trap them is not easy. Also, most of the blue lobster harvest are left to the French themselves edible, exports and is very rare. For a French people eat, they only attend to not top blue lobster decreasing quantity, but just a stream of the top ingredients to send into the kitchen.cheap supra shoes. Compared to other lobster, blue lobster growing more slowly, an average of seven years, 30 to 35 times [shell, to come back to 12 inches, the size of the two pounds, grew faster than Boston lobster fully slow half. Like other lobster different, blue lobster age to meets no DuoDa influence。