We go the grocery store and come home with bags overflowing with a vast array of our favorite foods and then we proceed to put away this delicious assortment of fresh food; fish, meats, poultry, vegetables, eggs, dairy products and fruits. But do you ever wonder just how long we can store food in the refrigerator and keep our food at the desired freshness to maintain a healthy diet A lot depends on how fresh the food was when we purchased it, expiration dates are there for a reason,Paprika Oleoresin manufacturer, so pay close attention to them. And always keep the temperature in the refrigerator between 34 and 40 degrees F, this will keep foods fresher for much longer.

The following food storage times are from the Office of Environmental Health; hopefully they are useful and allow you to enjoy a healthier diet while saving money by avoiding food waste:

Meat

Raw ground meat: 12 days.

Steaks: 25 days.

Chops: 25 days.

Fresh pork: 3 days.

Raw roasts: 12 days.

Smoked ham: 1 week.

Stew meat: 12 days.

Raw livers, raw heart, raw kidneys and other variety meats: 12 days.

Broiled, fried or roasted meat and gravies made with meat stock: 23 days.

Frozen packaged meats: 23 days.

Cold cuts, opened: 35 days. Unopened, 47 days.

Meat pies, cooked stews, casseroles containing meat, meat salads: 23 days.

Sliced bacon, unopened: 2 weeks. Opened: 57 days.

Fish and Seafood

Frozen fish: use immediately.

Cooked fish: 34 days.

Fresh fish: 12 days.

Smoked salmon, etc: 12 days.

Lox: 3 days.

Kippered cod, smoked whiting: 67 days.

Fish salads and sandwich fillings: 1 day.

Bisques, broth, chowders, stews: 12 days.

Shrimp, fresh (uncooked): 1 day.

Crab, in shell: 2 days.

Scallops: 1 day.

Lobster tails, in shell: 2 days.

Clams, in shell: 2 days. Shucked: 1 day.

Oysters: 1 day.

Dried or pickled fish: 1 week.

Poultry

Poultry, frozen: 2 days after defrosting.

Fresh whole poultry: 12 days.

Fresh poultry cut in pieces: 12 days.

Cooked poultry: 23 days.

Duck: 2 days.

Poultry stuffing: 1 day.

Poultry Salads: 1 day.

Poultry pies, stews,E202, creamed dishes, and gravies made with poultry stock: 1 day.

Dairy

Milk, homogenized or skimmed: 1 week.

Pasteurized fresh whole or skimmed milk, sweet cream, flavored milk drinks: 1014 days from sell by date on carton.

Sour cream, buttermilk, cultured milk: 2 weeks.

Sweetened we are a professional fashion jewelry & timepiece wholesaler ,we offer many designer fashion jewelr. condensed milk (opened): 1 week.

Evaporated milk (opened): 1 week.

Whipped topping, aerosol can: 3 months. Prepared from mix: 3 days. Frozen: 2 weeks (once thawed).

Yogurt: 710 days.

Soft custards, milk puddings, cream and custard fillings for cakes and pies: 56 days.

Natural hard cheese, semihard cheese, processed cheeses (cheddar, swiss, parmesan, bleu, etc.): 1 month. Mold on the outside of a cheese block may be trimmed off.

Soft cheeses (cream, cottage, limburger,Soybean extract, camembert): 1 week.

Cheese spreads: 1 month.

Fruit

Grapes: 35 days.

Peaches, apricots, pears, avocados, nectarines,133-37-9, plums: 35 days.

Melons: 1 week.

Apples: 1 month.

Citrus: 2 weeks.

Berries, cherries: 12 days.

Cranberries: 1 week.

Pineapples, whole: 1 week. Cut: 23 days.

Vegetables

Brussels sprouts, broccoli, dried peas, summer squash: 35 days.

Cabbage, carrots, radishes, celery,Soy Protein, parsnips, beets: 12 weeks.

Head of lettuce (unwashed): 57 days. Washed: 35 days.

Bib lettuce: 12 days.

Mustard greens,Leucine, spinach, kale, beet turnip, chard, collard: 35 days.

Asparagus: 12 days.

Peppers, cucumbers: 1 week.

Tomatoes: 12 days.

Cauliflower, eggplants, snap beans: 1 week.

Corn,Vitamin B2 manufacturer, in husk: 12 days.

Mushrooms: 12 days.

Beans, lima, green, waxed: 35 days.

Rhubarb: 35 days.

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