After soaking, pork ahead and back significant changes have taken district Several commonly acclimate additives

authentic pork Ding

text / membrane student correspondent reporter Zhang Kai, Wang Zhong, only since the summer, sharing the night splice barbecue chanced public, a leisure common alternative A few friends win affix eat skewers, drinking draft beer which has become the public an important chapter of summer leisure.
Recently, some folk called and said there is national use of additives, some of the stalls and pork beef issue. Subsequently, the reporter academic from an insider along some stalls are indeed using something called The insider likewise said that the kind of beef flavors aboard the market surrounded general and frozen fish mart stores have bargains
Reporters resolved to go to the mall to purchase a can of pork and lamb small to be a fine experiment.
◎ market: it is easy to purchase mutton fine

seven 月 six am,Zhuangfei 10 -year-old driver to persist pedaling, 10 am, the address catered forward insiders, the reporter came to the city's largest vegetable beef seasoning ----- Lubei wholesale goods wholesale vegetable market Reporters came to the market a fish market a door, he was aboard the shelves of colorful preoccupied a variety of flavoring agents. Reporters absence to open the stalls in the appoint of the mart landlord asked how to purchase agreeable spices, the shop landlord said, pointing behind the shelves, his kin base has a diversity of spices.
correspondent readily picked up a bag from the shelf called Boss told reporters that since the assign was loud the accomplish Ye Hao,merely the spend is quite priceless,aboard mean almost $ 35 per sack this is the hostel to purchase products among general much more stalls are basically not using it,only with mutton than ordinary fine.
Subsequently, the mart landlord gave reporters a canned flask the size of the plastic jar. Tank mark: bloom order Spices, Description: F5028 lamb flavor,food additive. The product uses, indicating,louis vuitton clothing, can be warmly used as a beef (braised pork, Luya, trotters, etc.) always kinds of spices. Store landlord said, this flavor can be acclimate in a diversity of beef,order of the day a teaspoon,less than half an hour will be learned to foam out of lamb flavor.
the store owner's recommendation, the reporter saw more brands of There are bags,Cheap NFL Jerseys, there are canned, and the price from the 13th yuan to thirty-four yuan range,marked aboard the product's origin in Qingdao, Guangdong, and Yunnan. Reporters likewise base that the market is never only a fine mutton, as well as escape beef lax meat meal,meat tenderizer abrasive diversity of food additives within the bargains
Subsequently, the reporter went to again one nearby fish mart fish market within the reporter saw more flavoring agency it can be said on skewers are basically the ingredients can be pedestal here. The store bookkeeper told reporters, commonly accustom additives currently aboard the mall he here
◎ aquatic shop: site teaches how to bubble out of mutton taste

reporter likewise academic that surrounded the mall including mutton fine,lax meat repast,meat tenderizer, including edible additives in some shops can be readily affable And as long as you absence to open a barbecue restaurant, the owner ambition take the initiative to suggest to you which additives inexpensive and easy to use, as to how to use, how much, the store ambition be instructed to you amid detail
Finally, the landlord likewise told reporters,prefer this flavor, he one day be able to sell dozens of archives the basic forever the restaurants and stalls sold.
◎ correspondent experience: 20 minutes behind the pork emitting a strong smell of mutton

fine lamb competent to actually drench the mutton flavor pork? To find out, the reporter judged to purchase pork personal experiment.
7 20, correspondent in the supermarket to buy fresh meat has been chopped small, and divided into A, B groups A team of fish shop landlord described according the use of lamb flavor bubble system, B team does never maintain the aboriginal additive.
at 16:30, the reporter among accordance with instructions as use lamb flavor, mutton flavor out about the amount of a spoonful of water into the Shengyou Qing boiler with a wealthy fragrant sweet lamb flavor instant flour-like change into the muddy-like yellow and pearly 16:40, A team of cubes into the boiler and cook, stirring constantly process. At 1650 hours, 10 minutes after adding lamb flavor, A team of diced significant changes surrounded color, from the aboriginal into a sallow ruddy 16:55,louboutin heels, A crew cook soup began to gradually precipitate, diced beef and more pearly color.
17 hours, reporters out of the A team has a good cook to iron cubes and string sign. With the naked eye,Motor automobile late to sit bordering to conversation with men and women creatu, A team of fresh beef and did not do any treatment group B diced ruddy among color form white contrast,meanwhile group A beef exudes a slightly pungent aroma smell of mutton.
cook among order to verify the attain the reporter base the go of colleagues amid the other suite let him identify the A, B the distinction among two teams of beef the smell of mutton.
◎ stalls: chili oil cumin meat so complicated to distinguish among true and synthetic

17 when 30 minutes, the reporter with a string of good A, B teams skewer to the urban area a grill restaurant. Barbecue shop owner with the acceptance of the agreement reporters use the stoves roast below the guidance of the staff were the A, B two sets of chicken grilled.
grill the reporter found that staff aspiration be repeated prior to its grilled poultry add chili oil and cumin, and asked the reason, the bookkeeper said the multiplication is mainly barbecue taste. Indeed, a lot of chili oil among Canada and next Zi, spicy fowl in addition to special accent is particularly strong cumin flavor,nike dunk sb, patrons have been quite complicated to distinguish the beef Subsequently,ugg on sale, the reporter want be surrounded team A chicken and lamb skewers barbecue sold contrast, has been difficult to distinguish among the taste.
kebabs industry as one said, Municipal Quality and Technical Supervision (hereinafter referred to as the Municipal Food and Drug Bureau and the Municipal Quality Supervision Bureau).
Municipal Food and Drug Bureau of food and beverage staff, said: As for if it namely unlawful additives fine mutton, Binzhou currently no professional testing organization of this type can detect Council and we hope that quality supervision system to verify the true core of this tank as lamb. Staff surrounded Shandong Province Quality and Technical Supervision Network input apparent aboard tank production authority digit XK16-004-00205, and found that not such registration information. Subsequently, the staff input mutton fine marked on the tank manufacturer, Address appoint aboard the tank manufacturer to Avenue 83, the authorization numeral is: XK13-217-02038.
Municipal Quality Supervision Bureau of Food Division superintendent said the small staff, quality supervision along current displays information online to perceive the fine can never conviction out the fake lamb suspect merely may also different information within the company did never had duration to update the tank logo.
fine for eating such meat ambition it damage the human body, the small tank custodian said that it needs to do the lamb abrasive composition analysis,only the province's fashionable situation, these tests may be complex the larger. Finally, the quality supervision staff recommends that consumers ought pay more attention to eating health eating,attempt to use fewer alternatively not synthetic edible eat as much as feasible to perceive the crude edible
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