People love to eat sweets another reason to. Recently, a Swedish study found that weekly intake of chocolate than women don't eat chocolate of women are less likely to develop more acute cerebrovascular disease, risk reduced by 20%.jordan shoes, The survey since 1997 tracking more than 30000 women eating habits, ten years after survey found that there were 1600 cases of acute cerebrovascular disease patients, these patients most is to eat chocolate the least amount of women. While the average weekly intake chocolate most women suffering from acute cerebrovascular disease at least. The study also found that, the antioxidants in chocolate can effectively restrain harmful cholesterol oxidation, lower insulin resistance, dark chocolate can lower blood pressure, prevent blood clots forming.

Acute cerebrovascular disease coast is faint, unconscious, comorbid quarrel askew, language adverse and appear paralysed as the main symptoms of the disease. As the disease incidence, mortality is high, the high morbidity high, the recurrence rate is high and the features of the complications, so the medical profession put it with coronary heart disease, cancer and listed as threatened the health of human being one of the three major diseases. jordan shoes shop,The importance of acute cerebrovascular disease prevention has caused the medical attention at home and abroad, medical experts are from all aspects of acute cerebrovascular disease to explore the prevention measures.

Chocolate is cocoa pulp, and cocoa butter as the main raw material made of a kind of dessert. It not only delicate taste sweet, but also has a strong smell. Chocolate can directly eat, can also be used to make cakes, ice cream, etc. In the romantic valentine's day, it is to express love not the leading role. Chocolate small volume, hot, sweet taste delicious. Research found that chocolate contains in red wine contains antioxidants. Supra Skytop Sale,"Chocolate" composition and chocolate very much the same, which protein, fiber, vitamins E content just above the chocolate, fat, carbohydrates and other ingredients and chocolate similar, are made of cocoa powder as the main raw material.