small, Odyssey, in which a few friends and I finished up eating volatile chef, a 85 year old Italian restaurant in Atlantic City, is even more puzzling - and nuttier - better than I can convey a story in this week's dining section, an audio slide show on the site. The story, at the end of the day, focus on the fashionable restaurant.

excursion, but I want to share a tiny, because it is a destination restaurant, the best they understand how to activity coy.

In Atlantic City Chef VOLA.
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in Atlantic City, I put attach a short catalogue,Moncler Coat fashion, I want to attempt the restaurant. I found a long-running, prestigious, trendy restaurants into mongrel United Nations - for the approximation of things, in Atlantic City the antithesis of the stereotype of what hip

yet I'm not sure the best applicant. So I thought, I just ambition to penetrate what happened when I got there: if a morsel by opportunity, I pointed out in the right intention. It was not.

My three friends and chat with the bartender at the Borgata hotel restaurant Seablue. She is a hoot. She panics that movements talk to the stop-go mode, short blond cilia, prompting us of 艾米希德莉 Adams, in her eyes as comic line.

again a non-sequitur bit, we resolved to put her believe in us. , We asked, we ought work, if we look in Atlantic City restaurants antique fogy, for a lasting and long-term popular board game Monopoly restaurant?

The Chez Huihong know next to nothing ofmething.

Therefore, we call the concierge bureau. It is closed at night. Borgata operator asked me what I need.

called HOPE restaurant Chez alike diagrams are not unlocked, I said.

I gave him, I have gathered from the bartender and a man sitting in a bar close the restaurant we have a few other details. He clutch me. Then he came back, gave me the number.

I asked:

He said:

I and my companions, and then tried to call the restaurant: there is no answer

We try again: answering machine

.

we called one of my accompany, gopher, and asked whether she would escape to make reservations.

an hour afterward, she called to tell us that we have a - 10 pm the next daytime. She said that it is not simple. I asked her to E - send me what happened.
just a strange, like fax beeps, dead; the third and fourth, I got a engaged signal; fifth, did no respond the ring; the sixth, a busy signal; Finally, it was Pick up the According to the e-mail, she announced her lust to make reservations, on the additional side by this point who cut her, told her host.

I forgot he was just, I do not want to hang up, although, and the risk of another dozen phone, so I just kept mentioning, Hello? So, she began screaming the word. A woman pick up the call, e-mail, said,Moncler Coat black, The matron said, there are four of the final obtainable table - 22:00

sale.

is the substantial label of the restaurant chef mercurial until my email, I have not studied anything. E-mail advised us, a puny street, seeing like a house, and that not emphatic signs out front.

E-mail said that a shine light on the front porch and palm leaves asset. A good thing,Moncler mengs round, because we guide the labyrinth of streets near Connor, lost, and not seen on the streets, we are looking for, it saved us a glance of the balcony palm foliage.

They walk a long block of decent, shoes do not fit the task,Moncler new! belt, because the problem of the porch, one-way street the bad direction in the end, I meditation,Moncler Vest collar, to determine we got there and several certify, we lost our table. This is about 10:10 pm, at this point.

parking lot and found that the sprint, I joined them. They told me they saw the top of the porch stairs, a man looks like he could be a restaurant laborer.

he had watched them quietly because their crumbling stairs, they approached the front gate it shuffled aboard, then grabbed some more. Finally, he pointed out,Moncler Jacket fashion, his fingers down: the access he tells them, they soon discovered that this namely the restaurant entrance, through the side gate above the street under

.

of kookiness did not end there. We sat in the vestibular our menu, and then give us a second team in the table menu, then confiscated entire of these menus, we tin even look at them.
Our servers narrate the shortened version of what he considered the greatest chef VOLA buffet.

I introduce some of our part in the story of today's edible to dine edible. I do not say the crab cake cook VOLA, which is first-rate, alternatively long macaroni dishes, tomatoes, basil, nectar made from whey and butter. This tray is quite common.

However, experience in all sounds. Once you have successfully reserved - chef VOLA, I should multiplication, do not take whichever walk in - and find the side door through the restaurant,Moncler Jacket zip, chef VOLA stop playing shy

.

Louise Esposito, who owns with her husband Michael to talk endlessly almost her dessert recipes, and she went to Italy and a great many other restaurants.

We asked her restaurant

hide and seek game point. She said that it is not just a mystery practice.

she said, while you reserve the buyers for their work, they are constantly taken for acknowledged, do not take these reservations. This is a very, very infrequent, she said, cook VOLA did not arise.