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Different types of honey products making method
In order to keep honey inherent rich nutrition, taste and aroma, can be directly consumed with warm boiling water, in addition, soya-bean milk, milk drinks, if processing into other forms of products, using the appropriate processing methods to make honey within the component from damage.
(one) honey powderThe origin of the different honey uniformly, so as to make it reach the color and flavor of the product standard. Then dewatered, make water content decreased to 1%～ 2%, then through heating and cold pressing and drying, to form a sheet after crushing and.
(two) honey powderFlour or corn starch 3O%, honey 70%, lecithin amount, the amount of binder, honey, mixed evenly, adding proper amount of lecithin, heated to about 55C, then add flour or corn flour, stir well. After heat, dehydration, pulverization euphorbiae products.
(three) honey breadUse honey as a substitute for most sugar bread, nutrition is rich, maintain a loose, soft, delicious taste. Storage stability.Refined white flour50,1 plant oil,7.5 of honey, fresh yeast 1.5, sugar 0.25, milk 2.5, maltose4, salt O.4, lard 2,4 eggs.
Honey products, to a list, in short, honey as a human health care products, and continue to be further developed, let it further to play a role in human health
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