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pork cut into
meatballs were cut back to a 6- kg
streaky pork,chaussures louboutin, cut into uniform thickness,moncler, put together constantly ,Doudoune Moncler Femme, up to 30 meters, both burning white can do , but also above the Ti steamed 'meat tape
yesterday morning ,Moncler Doudoune, three in Mianyang county food festival held on the first ,moncler sito ufficiale, a few chefs performing their fantastic cooking (above) .
9:00 before, in Zi Jin County Square, at the scene a thousand people cheering ,Doudoune Moncler Homme, Zhao Xiaolin ,Woolrich Outlet, and any dragon disciple took to build the simple entertainment units,Abercrombie France, began the thrill of both teacher and student performance - who back cut of meat . Long term stripped shirt , bending Chuishou standing ,louboutin, exposing the bare back , the same pier as the food . Zhao Xiaolin apprentice with alcohol in the back repeatedly applied after , put a piece of a kilogram of lean meat . Throwing up the air with two flying cucumber cut shows the sharp knife , Zhao aligned master apprentice meat on the backbone of the two knives quickly , the ... ... occasionally, the master to stop, turn the minced meat to make each region can be chopped in line with the blade of a write, a lap, touch , hold your breath the audience was surprised . After 10 minutes of effort , the backbone of the dish with a pier kilograms of pork chop the size of the debris is consistent ,Abercrombie and Fitch, and disciple the backbone of any light on the dragon emerged unscathed. The audience applause ,Abercrombie et Fitch, cheers continued.
light spine chop meat knife whipped
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