1, tofu, green onions
Tofu is rich in calcium, contains large amounts of oxalic acid in the onions. When the tofu and onions together, MBT Shoes the oxalic acid in calcium and onion tofu combine to form calcium oxalate, calcium oxalate is difficult to be absorbed by the body. If long-term consumption of green onion tofu, green onions, fried dish of tofu and the like, it will cause a lack of body calcium, prone to calcium deficiency and leg cramps, osteomalacia, fractures and other diseases.
Health vigilance: the 10 most common dishes with the most vulnerable to pathogenic (Figure)
2 carrots, wine
"Carrot drinks eat is not conducive to health. Carrots are rich in carotene, and alcohol enter the body to produce toxins in the liver, causing liver disease. The carrots should not be done under the food and wine drinking and do not take carotene nutrients, MBT Shoes UK in particular, do not immediately after drinking carrot juice drinking, so as not to endanger health.
Health vigilance: the 10 most common dishes with the most vulnerable to pathogenic (Figure)
3, beef chestnuts
The chestnut is rich in vitamin C content of 40 mg per 100 g. Beef contains many trace elements. Chestnuts in vitamin C and trace elements in beef and easy, reaction, weakening the nutritional value of chestnuts, the two with the same food is not digestible. Therefore, beef and chestnut should not be food, the best interval, separate eating.
Health vigilance: the 10 most common dishes with the most vulnerable to pathogenic (Figure)
4, radish fungus
Radish natured, slightly cold, clearing and detoxifying, stomach and digestion, the lung, gas to facilitate the smooth, thirst, fill in Yiwei effects. But should pay attention to the carrot and the fungus with food for some of the special sensitivity of physical, MBT Scarpe likely to cause allergic dermatitis.For health reasons, it is best not to these two types of food mixed with food.
Health vigilance: the 10 most common dishes with the most vulnerable to pathogenic (Figure)
5, spinach, sauerkraut
Interpretation: The spinach eating fast decay can lead to nitrate poisoning.
Health vigilance: the 10 most common dishes with the most vulnerable to pathogenic (Figure)
6, shrimp persimmon
Seafood and fish, shrimp, algae, rich in protein and calcium nutrients, containing tannic acid fruits such as persimmons, grapes, pomegranate, hawthorn, fruit and the same food, easy to make seafood in calcium and tannin combined into a new non-digestible substances that stimulate the stomach and cause discomfort, abdominal pain,MBT Shoes Australia vomiting, nausea and other symptoms. The fruit should not and seafood dishes at the same time consumption with an interval of two hours is appropriate.