materials:

net mutton 500 grams chives 250 grams diced green onion, ginger 50 g 5 g 50 g pepper 2 eggs salt pepper 3 g 5 g 15 g soy sauce, cooking wine,pink timberland boots August 6, operation and idea, sesame oil 25 g 20 g 25 g peanut oil
Method:
1; mutton chop fine; chives Wash and cut fine; pepper pepper into the water with open blisters.
2; end of lamb with ginger,air jordan 13 Just watched, spring onion, salt, pepper, cooking wine, soy sauce, water, pepper, eggs, mix well, then add sesame oil, peanut oil, mix well, and even the end of the last added chives and serve.
Note:
1; heavy smell of mutton lamb, it shall be added to pepper water to go full throttle, while also increasing the amount of ginger.
2; chives at the end should be the last to join. If no chives,gianmarco lorenzi double platform pumps, can also be used celery, parsley instead.

Ren 200 grams of water shrimp, sea cucumber 100 grams bamboo shoots 150 grams pork 200 grams ginger before with meat section 20 g 10 g onion 20 g ginger, diced green onion 1 egg 50 g salt 10 grams of cooking wine 30 grams pepper 3 g MSG 10 grams chicken 10 grams sugar 10 grams, 25 grams sesame oil broth 350 g
Method:
1; Wash chopped shrimp paste, add salt, egg mix; water, sea cucumber wok,quilted burberry jacket, add ginger, onion festival, wine, chicken, broth feeding tasty, picked up cut into fine-grained; bamboo shoots, cut into fine after into the boiling pot of water boil for a short fishing out.
2; pigs with meat peeled before, the mountain of dried, add salt, pepper, cooking wine, sugar, monosodium glutamate and the amount of water Whisk, then add shrimp paste, water, sea cucumber grain, grain bamboo shoots, ginger , spring onion,"nike air jordan i ", sesame oil and mix to serve.
Note:
1; have to use fresh shrimp; water, sea cucumber to be fed well in advance to avoid astringent mouth; pork sandwich meat too fat ratio of 6:4.
2; Sam Sun stuffing can also be used to make chicken and other seafood; If there is no bamboo shoots instead of mushrooms available; such as pork filling in the hold, but also add meat or pig fat fat lard, to increase the filling material moisture taste.

[beef]

beef, 500 grams of white radish 1000 g onion 50 g Ginger 50 g egg a meat tenderizer powder 5 grams, 10 grams of salt pepper 5 grams cooking wine 15 grams soy sauce 25 grams of MSG 15 grams refined sesame oil 25 g 50 g 30 g dry starch
Method:
1; beef to the net fascia, washed, dried mountain of thin, with a meat tenderizer powder, cooking wine, refined oil mix well and let stand about 40 minutes, add ginger and stir 250 g of water; white radish, peeled, cut into thick slices, cooked fish into the boiling pot, put food on the pier with knife chop fine, then gauze wrap, out of water; onion cut fine.
2; add beef and dried radish grain, onion and absorbed, then add salt, pepper, soy sauce, MSG,womens northface jackets, sesame oil, dry starch, eggs, mix well and serve.
Note:
1; fascia can not have beef, and beef to twist fine to eat more water, so delicate.
2; meat tenderizer can also be used instead of soda, but the amount is not excessive.
3; ingredients can also be used in the turnip leek,cheap christian louboutin pumps 中国游客的海外“现, celery, etc. instead of, if not used green onions instead of onions.

pigs with meat before white 1000 g 500 g lotus ginger 15 grams diced green onion 30 grams 15 grams of salt pepper 5 grams cooking wine 25 grams monosodium glutamate 15 g sesame oil 25 g refined oil 25 g
Method:
1; pork, peeled, cut fine; lotus white washed, cut fine, and then refined oil and mix well.
2; Grain ginger pork, diced green onion, salt, pepper, cooking wine, MSG, sesame oil and mix well, then add the white lotus and uniform branding.
Note:
1; pork fat lean meat ratio of 4:6.
2; white lotus in the grains can not be directly added pork should be subject to oil and mix well together.
3; if the ingredients used cabbage, pickled cabbage must first be, out of the water before adding.

materials:

materials:

[sheep meat]

[stuffing]
; ;

[pig meat]

dumplings flavored mainly in their sandwiches, so, filling modulation directly affects the quality and taste to the dumplings. To produce a variety of flavors of different dumplings,cheap christian louboutin shoes, the key is to master a variety of fillings modulation methods.
general living stuffing dumpling fillings, except for a small number of filling elements, is modulated with a variety of meat and vegetarian dishes made of raw materials. Mainly for meat stuffing dumplings north, with pork, lamb, beef, etc. Add leeks, cabbage, celery, etc. made of, and along the southeast coast of the South in particular, is commonly used fish and seafood for fillings. Dumplings in the modulation of different fillings, they should pay attention to grasp the nature of different materials and characteristics, and take different methods of processing and modulation, so that it can make the fillings to achieve satisfactory results. The following describes each pig meat, sheep meat, beef, fish, meat, seafood and vegetarian stuffing stuffing the modulation method and modulation for attention.

materials:

large grass carp or mullet 1 Treaty 1000 g pig fat fat meat, 100 g leeks 300 g egg 2 15 grams of salt pepper 5 grams cooking wine 25 grams of MSG 15 grams chicken 15 grams sesame oil 25 g 30 g
refined oil Method:
1; grass carp slaughter rule after the net, remove the head and tail, bone and skin, taking the mountain of dried fish net; pig fat fat chop meat mud; leeks selection washed, cut into fine, add sesame oil, refined oil and mix well.
2; the head, fish bones into the pot, mixed with water, add pepper, cooking wine, chicken, cream soup Aozhi lit, the filtered material residue, Serve soup.
3; fish and dried by adding fat fat mess and absorbed, then add salt,karen millen australia online, MSG, egg mix, while stirring while adding the cold soup, stirring until the end to pull its weight and add soup, followed by grain mix with the chives, which percent.
Note:
1; fish must go to the net bone spurs in order to ensure food safety. The best selection of large fish or less fish bone spurs.
2; fish paste and twist fat fat sauce to be thin, can be enough to pay more water, filling will be delicate.
3; leek only the last to join.

materials:

[fish meat]